Red Wine Protects Against Cancer? Maybe Not

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflammatory antioxidant resveratrol.

But there’s no clear evidence that red wine lessens cancer risk, a new evidence review has concluded.

In fact, neither red nor white wine appears to increase people’s overall ca...

Weed Use During Pregnancy Triples Risk Of Behavioral Problems In Kids

Some women turn to weed during pregnancy to help deal with common issues like nausea, sleep problem and stress.

Unfortunately, they could be endangering their unborn child’s future behavior, a new study says.

Women who use cannabis either during pregnancy or after delivery are three times more likely to have kids with disruptiv...

Turning Off TV Better For Heart Health Of Folks Predisposed To Diabetes

People with a higher genetic risk for type 2 diabetes also have a higher risk of heart attack, stroke and other heart-related diseases.

But controlling that risk could be as simple as picking up a TV remote and hitting the “off” switch, a new study suggests.

Limiting TV watching to no more than one hour a day appears to h...

Dozens Of Laid-Off CDC Workers Push To Get Their Jobs Back

A group of former U.S. Centers for Disease Control and Prevention (CDC) employees is fighting to get their jobs back after being abruptly laid off last month.

In a letter sent Monday to Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. and CDC leadership, they argue their dismissals were unfair and violated due process. ...

RFK Jr. Pushes for Stricter Oversight of Chemicals in Food

The nation's top health official, Robert F. Kennedy Jr., is taking steps to tighten oversight of chemicals in the U.S. food supply, a key component of his “Make America Healthy Again” agenda.

On March 10, Kennedy directed the U.S. Food and Drug Administration (FDA) to consider new rules that would close a decades-old loophole a...

USDA Disbands Two Key Food Safety Committees

Two key federal advisory committees on food safety have been shut down, raising concerns among food safety advocates.

The move was part of a Trump administration push to cut costs and shrink the government.

Last week, the U.S. Department of Agriculture (USDA) eliminated the National Advisory Committee on Microbiological Criteria for ...